{"id":13831,"date":"2023-01-26T20:58:27","date_gmt":"2023-01-26T20:58:27","guid":{"rendered":"https:\/\/cafesantahelena.alivanstudio.com\/traditional-coffee-x-specialty-coffee\/"},"modified":"2025-03-02T22:45:15","modified_gmt":"2025-03-02T22:45:15","slug":"cafe-traditionnel","status":"publish","type":"post","link":"https:\/\/cafesantahelena.com\/fr\/cafe-traditionnel\/","title":{"rendered":"Caf\u00e9 traditionnel X Caf\u00e9 de sp\u00e9cialit\u00e9"},"content":{"rendered":"

Tout n’est pas caf\u00e9?<\/b><\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n


\nNonnnnn!<\/b><\/span><\/p>\n

Quelle est la diff\u00e9rence entre le caf\u00e9 de sp\u00e9cialit\u00e9 et le caf\u00e9 traditionnel?<\/span><\/strong><\/h2>\n

Le caf\u00e9 traditionnel<\/b> est le \u00ab\u00a0caf\u00e9 de tous les jours\u00a0\u00bb. Il \u00e9\u00a0<\/b>d’une qualit\u00e9 recommandable et d’un co\u00fbt abordable. Il est compos\u00e9 d’Arabica et de Robusta avec 20% d’impuret\u00e9s. Son go\u00fbt est plus amer et plus intense et sa couleur est plus fonc\u00e9e.<\/p>\n

Il est produit \u00e0 grande \u00e9chelle. <\/b>En raison de la mati\u00e8re premi\u00e8re et du processus de production, il finit par avoir une qualit\u00e9 inf\u00e9rieure \u00e0 celle du caf\u00e9 de sp\u00e9cialit\u00e9.<\/b><\/p>\n

Vous devez vous demander ce qu’il y a d’autre dans un paquet de caf\u00e9 que les grains ? Oui, les paquets de caf\u00e9 traditionnels ne contiennent pas la s\u00e9lection id\u00e9ale de grains. Il y a des grains parfaits et des grains imparfaits, ce qui affecte la saveur du caf\u00e9.<\/b><\/p>\n

Mais en plus de ces grains imparfaits, un pourcentage d’impuret\u00e9s telles que des branches de caf\u00e9ier. Aussi des enveloppes et m\u00eame des insectes proviennent de la plantation de caf\u00e9.<\/p>\n

Cela nuit \u00e0 la qualit\u00e9, \u00e0 la saveur et \u00e0 l’ar\u00f4me du caf\u00e9. Ce que nous appelons le caf\u00e9 traditionnel est constitu\u00e9 de grains tr\u00e8s torr\u00e9fi\u00e9s. Ce qui leur donne une couleur noire et une forte amertume.<\/b><\/p>\n

En r\u00e9sum\u00e9, la plupart des gens ignorent la grande complexit\u00e9 du caf\u00e9 et de ses types<\/b>. Beaucoup consomment du caf\u00e9 sans en ressentir les notes sensorielles, qui donnent \u00e0 la boisson toute sa saveur et sa diff\u00e9renciation<\/p>\n

Caf\u00e9 de sp\u00e9cialit\u00e9<\/strong><\/span><\/h3>\n

Le caf\u00e9 de sp\u00e9cialit\u00e9<\/b> est un caf\u00e9 de haute qualit\u00e9, 100% Arabica, issu de grains purs et s\u00e9lectionn\u00e9s, sans m\u00e9lange<\/b>. Il a plus de saveur, d’ar\u00f4me et de bienfaits pour la sant\u00e9. Si vous recherchez la qualit\u00e9 et que vous vous souciez de votre sant\u00e9, choisissez les caf\u00e9s de sp\u00e9cialit\u00e9.<\/p>\n

Le soin apport\u00e9 au caf\u00e9 de sp\u00e9cialit\u00e9 va de la plantation (vari\u00e9t\u00e9, type de sol, altitude, temp\u00e9rature, climat) \u00e0 la pr\u00e9paration, en passant par la r\u00e9colte, le s\u00e9chage et la torr\u00e9faction,<\/b> impliquant toute la cha\u00eene de production, o\u00f9 chaque \u00e9tape influence le r\u00e9sultat final. Le caf\u00e9 de sp\u00e9cialit\u00e9 au stade de la torr\u00e9faction est tr\u00e8s positif en raison de la puret\u00e9 des grains.<\/p>\n

Dans la classification de la SCAA, la Specialty Coffee Association of America<\/b>, la note du caf\u00e9 de sp\u00e9cialit\u00e9 est d’au moins 80 points (jusqu’\u00e0 100). Cette m\u00e9thodologie \u00e9value les attributs suivants : parfum\/ar\u00f4me, uniformit\u00e9, absence de d\u00e9fauts, douceur, saveur, acidit\u00e9, corps, finition, harmonie et concept final.<\/b><\/p>\n

Lorsque vous optez pour un caf\u00e9 de sp\u00e9cialit\u00e9, vous choisissez des grains purs, non m\u00e9lang\u00e9s, d’origine 100 % arabica<\/b>. Il s’agit d’un v\u00e9ritable caf\u00e9.<\/b> Non seulement vous choisissez un m\u00e9lange de sensations avec des saveurs et des ar\u00f4mes diff\u00e9rents \u00e0 chaque gorg\u00e9e, mais vous vous connectez \u00e9galement \u00e0 la v\u00e9ritable origine (Terroir)<\/b> et \u00e0 l’histoire du caf\u00e9. Cette boisson apporte non seulement de la saveur et de l’\u00e9nergie, mais elle repr\u00e9sente aussi toute une cha\u00eene de production, de la ferme au torr\u00e9facteur et au caf\u00e9 o\u00f9 vous consommez votre caf\u00e9.<\/p>\n

Conclusion :<\/b><\/h5>\n

Ce qui fait la diff\u00e9rence dans le r\u00e9sultat final, c’est l’ALTITUDE<\/b>. Les grains de robusta sont plant\u00e9s \u00e0 des altitudes allant jusqu’\u00e0 600 m\u00e8tres, tandis que les grains d’arabica sont plant\u00e9s entre 600 et 2000 m\u00e8tres. Des \u00e9tudes r\u00e9centes ont montr\u00e9 que plus l’altitude est \u00e9lev\u00e9e, plus la concentration de min\u00e9raux dans le grain est importante et plus la saveur et l’ar\u00f4me sont riches.<\/p>\n

 <\/p>\n

Essayez notre Caf\u00e9<\/span><\/strong><\/em><\/span><\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Tout n’est pas caf\u00e9?   Nonnnnn! Quelle est la diff\u00e9rence entre le caf\u00e9 de sp\u00e9cialit\u00e9 et le caf\u00e9 traditionnel? Le caf\u00e9 traditionnel est le \u00ab\u00a0caf\u00e9 de tous les jours\u00a0\u00bb. Il \u00e9\u00a0d’une qualit\u00e9 recommandable et d’un co\u00fbt abordable. Il est compos\u00e9 d’Arabica et de Robusta avec 20% d’impuret\u00e9s. Son go\u00fbt est plus amer et plus intense […]<\/p>\n","protected":false},"author":1,"featured_media":13039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-13831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nCaf\u00e9 Traditionnel x Caf\u00e9 de Sp\u00e9cialit\u00e9 - Caf\u00e9 Santa Helena<\/title>\n<meta name=\"description\" content=\"Le caf\u00e9 traditionnel est diff\u00e9rent du caf\u00e9 de sp\u00e9cialit\u00e9, car sa composition est faite d'Arabica et de Robusta avec 20% d'impuret\u00e9s.....\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafesantahelena.com\/fr\/cafe-traditionnel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Traditionnel x Caf\u00e9 de Sp\u00e9cialit\u00e9 - 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