{"id":13897,"date":"2021-12-26T22:52:53","date_gmt":"2021-12-26T22:52:53","guid":{"rendered":"https:\/\/cafesantahelena.alivanstudio.com\/what-does-arabica-coffee-mean\/"},"modified":"2024-11-13T19:48:48","modified_gmt":"2024-11-13T19:48:48","slug":"what-does-arabica-coffee-mean","status":"publish","type":"post","link":"https:\/\/cafesantahelena.com\/fr\/what-does-arabica-coffee-mean\/","title":{"rendered":"Que signifie Le Caf\u00e9 Arabica?"},"content":{"rendered":"

Caract\u00e9ristiques du caf\u00e9 Arabica<\/strong><\/h2>\n

Le caf\u00e9 Arabica a \u00e9t\u00e9 catalogu\u00e9 vers 1750 et est originaire d’\u00c9thiopie. L’esp\u00e8ce correspond \u00e0 environ \u00be des grains produits dans le monde et est consid\u00e9r\u00e9e comme la plus noble de la famille des caf\u00e9s en raison de la complexit\u00e9 de sa saveur et de son ar\u00f4me.<\/p>\n

Ses grains sont cultiv\u00e9s entre 600 et 2 000 m\u00e8tres d’altitude. Le choix de l’altitude a un impact direct sur les caract\u00e9ristiques du caf\u00e9, plus elle est \u00e9lev\u00e9e, plus la concentration de min\u00e9raux dans les grains est importante et plus le climat est doux pour son d\u00e9veloppement, ce qui permet de renforcer la saveur, l’acidit\u00e9 et l’ar\u00f4me du caf\u00e9.<\/p>\n

Le caf\u00e9 Arabica a un go\u00fbt doux, l\u00e9g\u00e8rement acide et naturellement sucr\u00e9. Cela est d\u00fb au fait que ses grains ont une concentration en sucre beaucoup plus \u00e9lev\u00e9e que le robusta. En outre, le caf\u00e9 arabica a un ar\u00f4me plus doux et plus fruit\u00e9 et la concentration de caf\u00e9ine dans ses grains est beaucoup plus faible que celle des autres types de caf\u00e9.<\/p>\n

100% Caf\u00e9 Arabica\u00a0<\/strong><\/h3>\n

Un caf\u00e9 100% Arabica signifie qu’il a \u00e9t\u00e9 produit uniquement \u00e0 partir de vari\u00e9t\u00e9s de grains d’Arabica. Ces caf\u00e9s sont class\u00e9s comme sp\u00e9ciaux par l’ABIC (Association br\u00e9silienne de l’industrie du caf\u00e9), ce qui atteste du niveau de puret\u00e9 et de qualit\u00e9 des caf\u00e9s.<\/p>\n

L’ensemble de ce processus est r\u00e9alis\u00e9 par des professionnels sp\u00e9cialis\u00e9s appel\u00e9s Q-graders. Il s’agit de professionnels certifi\u00e9s par le Coffee Quality Istitute, capables d’effectuer des analyses pr\u00e9cises par l’odeur et le go\u00fbt.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Les caf\u00e9s de sp\u00e9cialit\u00e9 sont issus de la vari\u00e9t\u00e9 Arabica. Ils sont cultiv\u00e9s dans des climats chauds le jour et froids la nuit et sont plant\u00e9s en haute altitude, de pr\u00e9f\u00e9rence au-dessus de 1000 m\u00e8tres.<\/span><\/p>\n

Mais qu’est-ce qui distingue l’Arabica des autres types de caf\u00e9?<\/span><\/strong><\/span><\/p>\n

Go\u00fbt<\/b> – Les grains d’Arabica pr\u00e9sentent un ar\u00f4me riche et tr\u00e8s parfum\u00e9, l\u00e9g\u00e8rement sucr\u00e9 et acidul\u00e9 ;<\/p>\n

Caf\u00e9ine<\/b> – Ces grains contiennent moins de caf\u00e9ine que d’autres vari\u00e9t\u00e9s, comme par exemple le Robusta ;<\/p>\n

Forme<\/b> – Les grains d’Arabica sont allong\u00e9s et ovo\u00efdes, avec un sillon sinueux assez peu profond ;<\/p>\n

Une question de chromosomes<\/b> – Ce type de caf\u00e9 contient plus de chromosomes que tous les autres, pas moins de 44 ;<\/p>\n

D\u00e9licatesse<\/b> – L’Arabica est la vari\u00e9t\u00e9 de caf\u00e9 la plus d\u00e9licate de toutes. C’est pourquoi il doit \u00eatre manipul\u00e9 selon des proc\u00e9d\u00e9s, des temps de torr\u00e9faction et des temp\u00e9ratures tr\u00e8s pr\u00e9cis.<\/p>\n

Curiosit\u00e9<\/strong><\/p>\n

La propri\u00e9taire d’un importateur de caf\u00e9 fin \u00e0 San Francisco, en Californie, Erna Knudsen<\/b>, a invent\u00e9 le terme de caf\u00e9 sp\u00e9cial. <\/b>Pour elle, le caf\u00e9 sp\u00e9cial implique le concept de quelque chose de grande qualit\u00e9, rare et tr\u00e8s sp\u00e9cifique. Le terme a \u00e9t\u00e9 utilis\u00e9 en 1974 dans un article du Tea & Coffee Trade Journal. Erna utilisait ce terme pour d\u00e9crire des grains aux meilleurs ar\u00f4mes, produits dans des microclimats particuliers.\u00a0<\/span><\/p>\n

Que signifie \u00ab\u00a0m\u00e9langes\u00a0\u00bb? (Blend)<\/strong><\/h3>\n

Les Blends<\/b> sont des m\u00e9langes entre diff\u00e9rentes esp\u00e8ces et vari\u00e9t\u00e9s de grains. En raison des aspects distincts que l’on trouve dans le Robusta et l’Arabica<\/b>, et dans leurs vari\u00e9t\u00e9s. Il est tr\u00e8s courant que les producteurs fassent des m\u00e9langes entre les deux grains pour combiner les propri\u00e9t\u00e9s et r\u00e9duire les co\u00fbts de production. Car le caf\u00e9 Arabica a un co\u00fbt plus \u00e9lev\u00e9 en raison du soin qu’il faut apporter \u00e0 la culture.<\/p>\n

Voulez-vous essayer un bon caf\u00e9 100% Arabica, d’origine unique et biologique?<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

Achetez Maintenant !<\/span><\/strong><\/em><\/span><\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Caract\u00e9ristiques du caf\u00e9 Arabica Le caf\u00e9 Arabica a \u00e9t\u00e9 catalogu\u00e9 vers 1750 et est originaire d’\u00c9thiopie. L’esp\u00e8ce correspond \u00e0 environ \u00be des grains produits dans le monde et est consid\u00e9r\u00e9e comme la plus noble de la famille des caf\u00e9s en raison de la complexit\u00e9 de sa saveur et de son ar\u00f4me. Ses grains sont cultiv\u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":13171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-13897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nWhat does Arabica coffee mean?-Caf\u00e9 Santa Helena<\/title>\n<meta name=\"description\" content=\"Arabica coffee is the most delicate coffee variety of all. 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