Café Santa Helena Whole beans-Espresso 500g

Our coffee comes from Brazil in Raw Arabica Green beans and goes directly to the Engadin Swiss Mountains.
There it is roasting in a Wood Roaster, respecting ancient traditions.
It does not go through any chemical, mechanical or blending process.

Characteristics:

Botanical variety: Arabica (Catuai Vermelho);

Provenance: Brazil;

Harvest: By Hand;

Drying: On the Sun;

Roasting: Slow artisan roast by hand in a wood roaster;

Intensity: Dark Roast.

 Dark Roast for a classical Italian Espresso Coffee

For those who like a stronger and more accentuated flavour, Dark Roast is your choice, because it enhances the taste. It is ideal to make a classic full body Italian Espresso, with a beautiful crema.

Above all, a coffee is fun!

It is a pleasure that awakes all the senses: beautiful to see, subtle to smell, smooth on the palate and sure delicious to taste.

If you love coffee try this specialty coffee!

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