Café Santa Helena Whole beans-Espresso 500g

Our coffee comes from Brazil in Raw Arabica beans and goes directly to the Swiss mountains of Engadin.
There it is roasted in a Wood Roaster, respecting ancient traditions.
It does not undergo any chemical, mechanical or blending process.  

Characteristics:

Botanical variety: Arabica (Catuai Vermelho);

Provenance: Brazil;

Harvest: Manual

Drying: In the sun;

Roasting: Slow artisanal roasting, done by hand in a wooden roaster;

Intensity: Dark roast.

 Dark Roast for a classic Italian espresso

For those who like a stronger, more pronounced flavor, Dark Roast is your choice, as it enhances the taste. It’s ideal for making a classic full-bodied Italian espresso with a beautiful crema. 

Above all, coffee is fun! 

It’s a pleasure that awakens all the senses: beautiful to look at, subtle to smell, smooth on the palate and certainly delicious to taste.

If you are coffee lover, try this Specialty coffee!

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