Our Products
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Café Santa Helena Ground 500g
CHF 19.50 Add to cart -
Café Santa Helena Whole beans-Espresso 500g
CHF 19.50 Add to cart -
Café Santa Helena Whole Beans-Espresso 250g
CHF 13.50 Add to cart -
Café Santa Helena Ground 250g
CHF 13.50 Add to cart -
Café Santa Helena Lungo Classico Italiano
CHF 6.90 Select options -
Café Santa Helena Espresso Coffee-Capsules
CHF 6.90 Select options -
Kit Bulletproof
CHF 25.40 Add to cart -
Green Coffee Tea
CHF 11.50 Add to cart -
Brewista Artisan Gooseneck 1L Electrical Kettle
CHF 195.00 Select options -
Tornado Duo Double Wall Glass Dripper
CHF 65.00 Add to cart -
Paper filters
CHF 15.00 – CHF 99.50 Select options -
Café Santa Helena Espresso Coffee-Capsules
CHF 6.90 Add to cart -
Café Santa Helena Bio Lungo Classico Italiano
CHF 6.90 Add to cart -
Café Feminino Whole Beans
CHF 21.50 Add to cart -
Café Feminino Ground
CHF 21.50 Add to cart -
Clay Mugs Café Santa Helena
CHF 6.00 Add to cart
CONVINCE YOURSELF OF OUR COFFEE
CAFÉ SANTA HELENA ORGANIC SPECIALTY COFFEE FROM BRAZIL
TRY OUR COFFEE ECO CAPSULES
COMPATIBLE TO NESPRESSO®-SYSTEM MACHINES
100% Organic, Compostable, Biodegradable
Coffee Plantation
In our plantations the plants grow at 1200 meters of altitude, with mild climate between 18 and 20 degrees of temperature. Also with ideal humidity where shade are guaranteed. This allows the beans to absorb more intensely the natural sugars from maturation process. The altitude directly interferes with the aroma of the grain.
Our manual harvest method guarantees a high quality of the raw beans and discarding broken and defective raw beans.
Specialty Coffee
According to BSCA, (Brazil Association of Specialty Coffee), Specialty Coffees are beans free of impurities and defects that have different sensory attributes. These attributes, which include a clean and sweet drink, balanced body and acidity, qualify your drink above 80 points in sensory analysis. In addition to their intrinsic quality, specialty coffees must have certified traceability and respect environmental, economic and social sustainability criteria at all stages of production.
Roasting Process
Roasting is a very important step, which directly influences the final product quality. Heat triggers several chemical reactions in the grain:
- Starches turn into sugars
- Acids are eliminated and others are formed
- Protein molecules are broken down
- Oils such as cafeol reach the surface of the bean
- water is evaporated
- carbon dioxide is lost
- Volatile substances are released, flavouring the grain
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Sustainable Capsules
Innovative Capsules, made of wood 🪵 a great raw material, from Southern Germany forests. Our manufacturer uses to produce this capsule, sawdust and wood shavings, a residual product of Sawmills.
The wood fibres must be held together with a binding agent PLA, a bioplastic produced from natural plant starch such as corn and beetroot sugar. It decomposes faster then conventional bioplastic packaging.
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