Who invented the first Espresso Machine?
In 1884, Angelo Moriondo of Turin, Italy, was the Italian inventor who patented the first espresso machine. It held a name of “New steam machinery for the economic and instantaneous confection of coffee beverage. The term espresso comes from “pressure” because you “espress” or squeeze the flavor from the coffee using the pressure of the steam. […]
The Myth Of Strong Coffee
Deconstructing the myth of strong coffee Why do people think that coffee has to be very roasted to be good? After all, what would a strong coffee be? In this case the word strong indicates intensity, which means the roasting process. Let’s understand what the roasting process is: 1- At the beginning of roasting, the […]
Flat White Coffee
What is Flat White Coffee? Flat White Coffee is an espresso-based drink that contains steamed milk. It is an option that makes sense for those looking for a milk drink with a strong coffee flavour, made with a small portion of steamed milk and a thin layer of microfoam. For those who like to enjoy […]
How is the process of decaffeination carried out?
The decaffeination process The Caffeine Molecule The first person to discover a practical method of decaffeination was the German, Ludwig Roselius. The head of the coffee company Kaffee HAG. And it was by accident. In 1903, a cargo of coffee on a ship had been flooded by sea water in […]
Traditional Coffee X Specialty Coffee
Isn’t everything coffee? Noooooo! What is the difference between Specialty Coffee and Traditional Coffee: Comercial coffee is the “everyday coffee”or traditional coffee with recommendable quality and affordable cost. The composition is made with Arabica and Robusta with 20% impurities. Its flavor is more bitter and intense with dark coloration. Its production is on a […]
What is the body of a coffee?
Know what the Body of a Coffee is and how to identify this sensation Of course, the choice of the ideal beverage depends on the personal taste of each drinker. However, six specific characteristics are evaluated in cupping tests: aroma, taste, acidity, sweetness, body, and aftertaste (or finish). But do you know what defines the […]
What Happens after Coffee Harvesting
What Happens after Coffee Harvesting Coffee Harvesting One way of harvesting manually is selective picking, which is done in the cloth only of the cherry fruits. The green fruits will be harvested later when they are ripe. In this case, two to three harvests per plant or plot may be necessary due to the […]
What are Coffee Microlots?
A little about the evolution of coffee Each period in the history of coffee consumption is called “wave”. There are 3 waves that describe these periods: first wave, second wave and third wave. The first wave, from the 1930s to the 1960s, was a mass production due to the explosion of coffee consumption. Coffee was […]
What Specialty Coffee is?
The differences between Specialty Coffee and Traditional Coffee What Specialty Coffee is? Coffee lovers are always in search of the perfect coffee! But how to find the perfect coffee after all? It is necessary to be clear about the differences between specialty and traditional coffee. For the classification as a Special, the Sensory Evaluation Methodology […]
Mocaccino or Cappuccino?
Do you know the difference between Cappuccino and Mocaccino? Mocaccino or Cappuccino Have you ever stopped to think about what is a cappuccino or its similar Mocaccino or Mocha coffee? Well, we can start by saying that both are made with Espresso Coffee and milk. But what really differentiates these two drinks are the way […]
What is the Maillard Reaction In Roasting Coffee?
The Maillard reaction in coffee is a caramelization process in which sugars combine with amino acids, peptides and proteins under high temperatures. This process is very important for the final quality of the coffee. It is through it that the grain acquires its brown color and its characteristic aromas. This reaction was first described by […]
What does Arabica Coffee Mean?
Characteristics of Arabica Coffee Arabica coffee was cataloged around 1750 and originates from Ethiopia. The species corresponds to approximately ¾ of the beans produced worldwide and is considered the most noble of the coffee family due to its complexity of flavor and aroma. Its grains are cultivated between 600 and 2,000 meters of altitude. The […]
What does Creamy Espresso Coffee Mean?
Many people believe that creamy coffee depends only on the quality of the coffee bean. But actually the creaminess of the coffee in the cup depends on how the coffee is extracted and on the skill of the person extracting it. Making a creamy espresso coffee is not that simple. It takes a little experience. […]
Sensory Notes of Coffee
Learn to identify the main characteristics or sensory notes of the special coffee
Drip Coffee did you Know?
What is Drip Coffee? The fact that today there is nothing more valuable than our time, is there? The search for practicality, speed and agility is a constant in a large part of our lives. But even so, quality, whether of a product or a service, is a characteristic that has not been overlooked. Good, […]
Is my Coffee Dirty?
You may think that your cup of coffee may seem innocent, but it’s likely hiding a myriad of mold, toxins, and pesticides. Many conventionally grown coffee contains health-harming contaminants like Ochratoxin A, Acrylamide, Polycyclic Aromatic Hydrocarbons, Yeast, and Pesticides. They can not only cause short term symptoms like fatigue, weakness, and brain fog, but lead to long-term health […]
How to Store Coffee at Home?
How to store coffee at home? How to store my coffee at home? Can I store coffee in the fridge? This is a very common question and we always hear this question… Some people tend to keep their coffee in the fridge, but is that correct? No! The recommendation is clear: avoid keeping your coffee […]
Do you know the Cappuccino Story?
The formule is quite famous : coffee and steamed milk foam. In some cases, it gets an extra touch of cinnamon or chocolate to finish. But what is not so well known is the origin of cappuccino, a classic for coffee lovers. Its creation is full of legends and myths that blend with reality, just […]
Why Drinking Organic Coffee?
Benefits of Organic coffee The Benefits of organic coffee is clear. But the kind of coffee you buy, and the amount you drink, has a major impact on your health. Trying to make a decision about what kind of coffee to get before you’ve had your coffee can be tricky. Drinking coffee is a common habit […]
Why Roasting Coffee?
Roasting Coffee is a heat process that turns coffee into the fragrant, dark brown beans we know and love. Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. A green bean […]
Do you Know exactly what is Caffeine?
In addition to enjoying the delicious aromas and flavors of coffee, do you know what caffeine is for? The history of coffee brings us the legend of Pastor Kaldi, as the first to scientify the effect of caffeine on the body. According to legend, the shepherd watched his flock consuming some fruit from a bush, […]