Description
Specialty coffee beans
100% Arabica, Organic, Single Origin
Artisanal Slow Roasting
Our coffee comes from Brazil in raw beans and goes directly to Engadine in the mountains of Switzerland.
There it is roasted in a wood-fired roaster, respecting ancient tradition.
It does not undergo any chemical, mechanical or blending process.
Production:
Botanical Variety: Arábica (Catuai Vermelho)
Provenience: Brazil (Sul de Minas)
Harvest: Manual
Drying: on the Sun
Roasting: Slow Artisanal wood-fired roast:
Roast Degree: Dark Roast
For those who like a stronger, more pronounced flavor, dark roasts are the way to go because they enhance the taste.
It’s ideal for preparing a classic, full-bodied Italian espresso with a beautiful crema.
Above all, coffee is fun!
It’s a pleasure that awakens all the senses: beautiful to look at, subtle to smell, smooth to taste and certainly delicious to savor.
If you’re a coffee lover, try Café Santa Helena
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