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Espresso-whole beans

Specialty Coffee

100% Bio Arabica, Single origin

Slow Artisan Roasting

Intensity dark roast

4 de 5

For those who like a stronger and more accentuated flavour with a tasty crema.
Fine coffee, with a real superior quality.
Accentuated sweetness with notes of caramel, chocolate, honey, hints of walnuts and fruits.

Pack 250g

Description

Specialty coffee beans
100% Arabica, Organic, Single Origin

Artisanal Slow Roasting

Our coffee comes from Brazil in raw beans and goes directly to Engadine in the mountains of Switzerland.
There it is roasted in a wood-fired roaster, respecting ancient tradition.
It does not undergo any chemical, mechanical or blending process.

Production:

Botanical Variety: Arábica (Catuai Vermelho)

Provenience: Brazil (Sul de Minas)

Harvest: Manual

Drying: on the Sun

Roasting: Slow Artisanal wood-fired roast:

Roast Degree: Dark Roast

For those who like a stronger, more pronounced flavor, dark roasts are the way to go because they enhance the taste.

It’s ideal for preparing a classic, full-bodied Italian espresso with a beautiful crema.

Above all, coffee is fun!

It’s a pleasure that awakens all the senses: beautiful to look at, subtle to smell, smooth to taste and certainly delicious to savor.

If you’re a coffee lover, try Café Santa Helena

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Additional information

Weight 0.250 kg

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CONVINCE YOURSELF OF OUR COFFEE

Café Santa Helena Specialty Coffee, Organic from Brazil

TRY OUR COFFEE ECO-CAPSULES

Compatible to Nespresso® System Machines
Natural Material, compostable and biodégradable