Specialty Coffee whole beans

Description

Specialty Coffee whole beans
100% Bio Arabica Single Origin
Slow artisan Roasting

It is Organic certified by AAO (Association of Organic Agriculture), International Organic Certification USDA, Fairtrade and BIO INSPECTA in Switzerland.

Our coffee comes from Brazil in Raw Arabica Green beans and goes directly to the Engadin Swiss Mountains.
There it is roasting in a Wood Roaster, respecting ancient traditions.
It does not go through any chemical, mechanical or blending process.

Characteristics:

Botanical variety: Arabica (Catuai Vermelho)

Provenance: Brazil

Harvest: By Hand

Drying: On the Sun

Roasting: Slow artisan roast by hand in a wood roaster

Roast Degree: Dark Roast

For those who like a stronger and more accentuated flavour, Dark Roast is your choice, because it enhances the taste.

It is ideal to make a classic full body Italian Espresso, with a beautiful crema.

Above all, a coffee is fun!

It is a pleasure that awakes all the senses: beautiful to see, subtle to smell, smooth on the palate and sure delicious to taste.

If you love coffee try this specialty coffee.