Whole Beans Coffee-Espresso

Description

Whole beans coffee for espresso

Specialty Coffee – 100% Bio Arábica, Single Origin from Brazil.

It is certified by AAO (Associação de Agricultura Orgânica), Certified Organic Internacional USDA, Fairtrade and BIO INSPECTA in Switzerland.

Our coffee comes from Brazil in Raw Arabica beans and goes directly to the Swiss mountains of Engadin.
There it is roasted in a Wood Roaster, respecting ancient traditions.
It does not undergo any chemical, mechanical or blending process.  

Characteristics:

Botanical variety: Arabica (Catuai Vermelho)

Provenance: Brazil

Harvest: Manual

Drying: In the sun

Roasting: Slow artisanal roasting in a wood roaster

Intensity: Dark roast.

For those who like a stronger, more pronounced flavor, Dark Roast is your choice, as it enhances the taste.

It’s ideal for making a classic full-bodied Italian espresso with a beautiful crema. 

Above all, coffee is fun! 

It’s a pleasure that awakens all the senses: beautiful to look at, subtle to smell, smooth on the palate and certainly delicious to taste.

If you are a coffee lover, try this Specialty Coffee!

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